Always loved by our guests for the pleasure of being at the table, at Hotel Beau Soleil we make cooking a matter of pride.
The Romagna tradition lives again thanks to the continuous proposal of recipes and typical products of the territory, which the Chefs of the Beau Soleil select and prepare just "like in the past". Fresh pasta pulled "a rolling pin," fish from the Adriatic, piadina and dishes that combine with first-rate products, including fish largely from the Adriatic, for the pleasure of being at the table.
Depending on the period of the Summer during which you will be on vacation, we offer two different types of RESTAURANT SERVICE.
A special mention goes to the rich breakfast:
• cornflakes • pan cake • fruit • jams • sweets • eggs • cold cuts • cheeses • various juices • tea • coffee • cappuccino.
In summer, breakfast can be served on our beautiful terrace overlooking the pine forest.
Many proposals from our selected regional and national wine list, in our American bar you can enjoy cocktails and aperitifs.
The customer will be constantly followed by our dining room staff who, always at your service, will know how to listen to his needs. A particular care for gluten-free and vegetarian cuisine.
A light lunch with a smart menu, made up of quick and fresh recipes.
After a morning at the pool, on the beach or dedicated to sport, you will find the right compromise for a quick and tasty lunch break in the hotel.
Mixed and creative salads, a plate of pasta is a must, lots of sandwiches and stuffed wraps, fruit and desserts.
We use top quality products, Adriatic fish, seasonal vegetables and fruit for our recipes.
Our cuisine pays attention to both gluten-free dishes and vegetarian cuisine. And to the little ones in the family.
A very convenient and practical catering service for all guests who like to enjoy their day at the beach with minimal interruption for lunch.
And enjoy your meal!
